Yuzu Kosho 50g View Cheap Pice

A Japanese condiment – yuzu koshi is a paste made from fresh green yuzu rind, green chilli and salt. It has a clean finish taste and cuts a greasy taste and gives more flavour and depth.

Can be served with grilled dishes, hotpot, sashimi, used for dressing, dipping sauce, or any fried dish…. and  many many more.  This yuzu kosho is from Kaokao’s hometown ”Ogose” in Japan. Ogose town’s speciality is glowing yuzu and plum. 

Ingredients: Yuzu peel, Rice/Rice koji, Green chilli, Sugar, Salt, Amino acid, Vinegar

Product of Japan
50g

Use Yuzu Kosho with grilled dishes, hotpot, or sashimi for a burst of flavor. It’s great as a dressing or dipping sauce too. Just open the 50g pack and enjoy. Store in a cool, dry place. No special maintenance needed, but keep it away from direct sunlight. Remember, it’s from Japan, so enjoy this authentic taste!