Wakatake Junmai Daiginjo Onikoroshi Sake is a premium Japanese sake made with Yamada Nishiki rice, known for its high quality and purity. This sake is produced in a brewery located in the Nara Prefecture using traditional techniques that have been passed down for generations.
Tasting Notes
Appearance
Crystal clear with a subtle, elegant aroma
Nose
Refreshing and fruity with notes of melon, pear, and peach
Palate
Delicate and complex, with a creamy mouthfeel and hints of white grape, honeydew melon, and tropical fruits
Finish
Clean, smooth, and satisfying with a mild sweetness and a touch of umami
This sake is best served chilled. Pour it into a sake cup and enjoy it slowly to savor its flavors. Store it in a cool, dry place away from direct sunlight. When opening, be careful not to shake the bottle too much. After opening, it’s advisable to consume it within a reasonable time frame for the best taste.
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