Vivanco La Maldita Rioja Blanca Garnacha 750ml Huge Surprise For Sale

Description

GarnachaFERMENTATION : Cold soak for 12 hours in stainless steel tanks to keep all the varietal character. The free-run must is transferred to another tank where it ferments at low temperatures (16-18 b0C) for about 20 days.AGEING : 30% of the wine remains on the lees in a French oak vat for three months, another 30% is aged for the same period in French and American oak barrels and the remaining 40% is left on the lees in a stainless steel tank. The wines are blended before bottling.

Features

Sustainable

To enjoy this wine, simply open the bottle and pour it into a wine glass. Let it breathe for a few minutes to enhance the flavors. Store the unopened bottle in a cool, dark place. Once opened, consume within a few days. Keep it away from direct sunlight and heat. There are no specific maintenance requirements other than handling it with care during the opening and pouring process.