In 1818, Madame Clicquot invented the first known blended Rosé Champagne ever that you can enjoy and share today for its liveliness and burst of fruits.
To enjoy this Veuve Clicquot Brut Rose Champagne, simply chill it in the fridge for a while. Then, gently open the bottle, being careful not to shake it too much. Pour it into champagne flutes and savor it slowly. Remember, it’s best served chilled. Keep it away from direct sunlight and store it in a cool place. When storing, make sure the bottle is upright to preserve the quality.
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