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Vellanki Foods Bombay Halwa

Vellanki Foods Bombay Halwa Is One Of The Tastiest Sweet Recipes From India. This Sweet Dish Is Extremely Famous In The Western Parts Of India. The Sweet Is Square-Shaped And Bright Orange In Color. These Sweets Can Be Served On Holi, Diwali, Raksha Bandhan And Weddings.

Ingredients: 

Vellanki Foods Bombay Halwa Is Extremely Soft And Mouth-Melting In Taste. The Sweets Are A Form Of Halwa. Bombay Halwa From Vellanki Foods Has The Exquisite Aroma Of Desi Ghee And The Nutty Flavor Of Dry Fruits. The Sweets Are Made With

€¢ Ghee

€¢ Sugar

€¢ Dry Fruits

€¢ Refined Flour (Maida)

Features:

Vellanki Foods Is A Brand Name In The Sweet-Making Industry Of Hyderabad. These Sweets Are Perfect Gift Items Because They Are

€¢ Made With Best In Class Ingredients.

€¢ Come With A Long Shelf Life Of 10 Days.

€¢ Available In 500Gm, 1Kg And 2Kg Gift Boxes.

€¢ 100% Vegetarian And Can Be Served During Pooja Occasions.

€¢ Not Fragile And Can Be Carried To Long Distances.

Tips:

The Vellanki Foods Bombay Halwa Can Stay Fresh And Tasty For A Long Time Span By Following The Below Tips.

€¢ Refrigerate The Sweets.

€¢ Store In An Airtight Container.

No. Of Pieces: 24 (Approx.)

Shelf Life: 10 Days

Legal Disclaimer: The Product Is Guaranteed To Be 100% Genuine. Product Images Are For Illustrative Purposes Only. Images/Packaging/ Labels May Vary From Time To Time Due To Changes Made By The Manufacturer’S Manufacturing Batch And Location. The Product Description Is For Information Purposes Only And May Contain Additional Ingredients.

To enjoy Vellanki Foods Bombay Halwa at its best, refrigerate it after opening and store it in an airtight container. This will help it stay fresh and tasty for up to 10 days. It’s perfect for sharing on festivals like Holi, Diwali, Raksha Bandhan, or at weddings. You can serve it as it is or pair it with a cup of tea or coffee. Since it’s not fragile, you can easily carry it to long distances as a gift. Just make sure to keep it within the recommended storage conditions.