Veal Tomahawk (Milk Fed) Cheap Finishline

Incredible flavour, succulent marbling throughout, and peak tenderness. This is a personal sized tomahawk that will satisfy any meat connoisseur 

16 oz Tomahawk

Vacuum Packed and Flash Frozen

To cook this veal tomahawk, preheat your grill or oven to a medium-high heat. Season the tomahawk with salt, pepper, and your favorite herbs. Place it on the grill or in the oven and cook for about 12-15 minutes per side for medium-rare. Let it rest for a few minutes before slicing. When storing, keep it in the freezer until ready to use. Once thawed, use it within a day or two. Make sure to handle it with clean utensils to avoid any cross-contamination.