Vayu English Breakfast Tea (Loose) Wiki Cheap Pice

A fully CTC authentic Assam black tea with a full bodied taste and a malty and mellow undertone.

To enjoy your Vayu English Breakfast Tea, simply heat fresh water to a boil. Let it cool slightly for about 1 – 2 minutes, then add 1 – 2 teaspoons of the loose tea leaves per cup. Steep for 3 – 5 minutes. You can add milk and sugar according to your taste. Note: Keep the tea leaves in a cool, dry place away from direct sunlight. Do not over – steep the tea as it may become bitter. Enjoy this delicious tea regularly as part of a balanced diet.