To use Van Beekum’s Black Out BBQ Rub, simply sprinkle it generously over your meat or vegetables before cooking. You can use it for grilling, smoking, or slow-roasting. Make sure to evenly coat the food for consistent flavor. Keep the rub in a cool, dry place to maintain its freshness. There are no specific storage issues to worry about other than keeping it away from moisture. Enjoy the amazing smoky and spicy flavors it adds to your dishes!
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