Roasted Semolina.Durum wheat; Rava.The Indian names include Sooji, Soji, Ravo, Ravai, Sajjige, Suji.
It is used in making Upma.
To use this Uphaar Roasted Semolina for Upma, simply follow your favorite Upma recipe. Boil water, add the semolina gradually while stirring constantly. Let it cook until it reaches the right consistency. Keep an eye on it to avoid overcooking. Store it in a cool, dry place in an airtight container to maintain its freshness. It’s a great choice for making a quick and tasty Upma anytime.
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