Uphaar Idli Rava (Ground Rice) Cheap Sale Exclusive

Ground Rice. Coarse rice flour.

This Uphaar coarse ground rice flour is a great choice for making idlis. Just mix the flour with water, add a bit of salt if you like, and let it ferment for a few hours. Then steam it in an idli cooker to get soft and fluffy idlis. Make sure to store the flour in a cool, dry place to keep it fresh. Avoid using wet spoons when taking the flour to prevent spoilage.