Barley; Sattu Ke Atta. The Indian names include Jav, Jau, Job, Satu, Barliarisi, Barlibiyyam.
It is used in thickening agent in soups and sauces, Bihari style Sattu ke parathe.
Usage: Add this barley flour to soups and sauces to thicken them. For making Bihari style Sattu ke parathe, mix the flour with water to form a dough and use it as usual. Note: Keep the flour in a cool, dry place to maintain its freshness. Make sure to seal the package tightly after each use.
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