Smooth clean body, dark chocolatey notes with fig, and raisin. A low acidity coffee from East Africa suitable for an espresso blend. The varietals used are the famous SL 28 and Bourbon types.
Packed in Canada.
To enjoy this coffee, simply grind the beans to your preferred coarseness. For an espresso blend, a finer grind works well. Use a good quality coffee maker. Note that due to its low acidity, it may be gentler on the stomach. Store the coffee in a cool, dry place to maintain its freshness. Avoid exposing it to direct sunlight or moisture.
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