Split Daria Dal or Huskless roasted split Bengal gram, common Indian names include Chola Bhaja, Phutana, Bhuna Channa,Huri-Kadale,Varutha kadala, Bhajabuta, Pottukadalai, Putnalupappu,Daria. Nutty tasting, with a crisp texture and mild aroma. Made into chutneys, and cooked along many other dishes in various cusines.
This product is split Daria Dal or huskless roasted split Bengal gram. You can use it to make chutneys or cook it with other dishes in different cuisines. Just follow your regular cooking methods. There are no specific special precautions for general use. Keep it in a dry place to maintain its quality.
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