Multigrain Dosa Batter made from Millets.
To use, simply add water to the batter as per the instructions on the package. Stir well until you achieve a smooth consistency. Cook on a hot griddle or dosa pan until golden brown. Store in a cool, dry place. Keep the batter refrigerated if not using immediately. Make sure to use clean utensils when handling the batter to avoid any contamination.
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