Refined Wheat flour ; Maida flour. The Indian names includes maida maavu, maida pindi, maida hittu, mando. Other names include American mavu.
It is used in preparing cakes and white breads.
This Udaya Maida is great for making cakes and white breads. Just use it like you would regular flour in your recipes. Make sure to store it in a cool, dry place to keep it fresh. Keep it away from moisture to prevent clumping.
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