Idli Rava.
To use this Udaya Idli Rava, simply follow these steps. First, take an appropriate amount of the rava. Then add water to it as per the consistency you desire for making idlis. Mix well until you get a smooth batter. Let the batter rest for some time to ferment a bit. When it’s ready, pour the batter into idli molds and steam it until cooked. As for maintenance, store it in a cool, dry place in an airtight container to keep it fresh for longer. Note that the fermentation time might vary depending on the temperature of your surroundings.
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