Turmeric Root, common Indian names include Haldi, Halodhi, Holud, Haldar, Arishina, Manjal, Halad, Haladi, Haldi, Kaha. It has been used in India for thousands of years as a spice and as a medicinal herb.
Turmeric root can be used as a spice in cooking various dishes to add a unique flavor. As a medicinal herb, it has been used for ages in India. Just use it as you would normally use spices in your recipes. There are no specific special precautions to note in general, but it’s always good to store it in a cool, dry place to maintain its quality.
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