TRS Toor Dal Plain Online Online With Mastercard

Plain Toor dal or Split Pigeon Peas, common Indian names include Kandi pappu, Thuvaram Paruppu, Toor Daal, Arhar Daal, Togari Bele, Arhar, Thuvara Parippu, Toor, Harada, Dali, Rawanh, Rohor Dail. Rich in portions, fibres, magnesium and iron. Traditionally cooked into sambar, the lentil and vegetable dal, eaten famously with dosa and idlis.

To use this plain Toor dal, simply add it to your favorite recipes. When cooking sambar, soak the dal for a while to reduce cooking time. You can cook it on the stovetop in a pot with water and your choice of spices. Make sure to stir occasionally to prevent it from sticking. For a delicious meal, pair it with dosa or idlis. Store the dal in a cool, dry place in an airtight container to maintain its freshness. Avoid exposing it to moisture to prevent spoilage.