TRS (Thyme) Ajwan Seeds Clearance 2025 Unisex

Carom/Thyme seeds, Indian names include Vamu, Omam, Ajwain, Oma, Joaann, Ajwain, Ayamodakam. Ajwans main flavour comes from Thymol, the essential oil that makes thyme taste like thyme. This has a more sharp and pungent taste, lifting the flavour, acts as a strong contrasting element in simmered vegetables, beans, lentils and breads. 

How to use: You can add these Ajwan seeds while cooking vegetables, beans, lentils, or bread. Just sprinkle a small amount according to your taste preference. Note: Keep the seeds in a cool, dry place to maintain their freshness. They are best used within a reasonable time frame after purchase. Maintenance: Make sure the container storing the seeds is airtight to prevent moisture and pests from getting in.