Tandoori Masala. The mix includes salt, coriander, paprika colour, beetroot powder cumin, mustard, chilli, cassia, garlic, turmeric, cloves, paprika extracts, lemon oil.
To use TRS Tandoori Masala, simply add it to your favorite tandoori recipes. It’s great for marinating chicken, fish, or vegetables. Just mix it well with some yogurt or oil and let the flavors soak in for a while. Make sure to store it in a cool, dry place away from direct sunlight. Keep it out of reach of children. This masala doesn’t require any special maintenance, just keep it sealed properly to retain its freshness.
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