Soya chunks. The Indian names include Soy and Soya.
Soya chunks are a great addition to your meals. You can use them in various recipes like stir – fries, curries, etc. Just soak them in water for about 30 minutes before cooking to make them soft. Make sure to store them in a cool, dry place. When cooking with soya chunks, be careful not to overcook them as they can become too soft and lose their texture.
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