TRS Red Kidney Beans Fashionable Sale Online

Rajma or Red kidney beans, common Indian names include Rajma, Kidney beans, Rajma, Raajma, Rajma Phalli, Van payar, Rajma, Rajama, Rajmah. Traditional Punjabi, favourite curry, slightly spicy, eaten along side rice.

To use TRS Red Kidney Beans, simply soak them overnight and then cook as per your preferred recipe. They are great for making delicious Punjabi curries. When cooking, make sure to keep an eye on the heat to avoid overcooking. Store them in a cool, dry place in an airtight container. These beans are a great addition to your diet, providing a good source of protein. Enjoy them in your favorite dishes like Rajma curry with rice.