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Colocasia leaves in curried water, it is a delicacy of Gujarat. This leaf is innovatively used widely in Indian cooking. High in minerals and anti oxidants. 

To use this product, simply prepare the colocasia leaves in curried water as per your preferred Indian cooking recipes. Since it’s a natural product, make sure to wash the leaves thoroughly before use. Store it in a cool place if you want to keep it for a while. Enjoy the delicious Gujarat delicacy which is not only tasty but also offers health benefits due to its mineral and antioxidant content.