TRS Moong Dal Yellow New Arrival For Sale

Moong Dal Yellow or Green gram husked, common Indian names include Mug dal, Mung dhal, Hesare kalu, Muang, Cheru Pararu, Muga, Moongi, Pasipayir, Pesalu. A traditional Dal enjoyed all over India.

Moong Dal is quite versatile. You can use it to make delicious soups, curries, or dals. When cooking, soak it for a few hours to reduce cooking time. Make sure to wash it thoroughly before use. Store it in a cool, dry place in an airtight container to keep it fresh for longer.