TRS Moong Dal Chilka Discount Cheap Online

Mung Beans or Green gram, common Indian names include Mug, Mung, Hesare kalu, Muang, Cheru Pararu, Muga, Moongi, Pasipayir, Pesalu. Rich in iron, magnesium, carbohydrates, and proteins. Famously cooked into lentil dal, differently across India.

Split mung beans split Moong beans

To use, simply add the split mung beans to your preferred cooking pot. You can cook them into delicious lentil dal. Make sure to soak them for a few hours before cooking for better texture. When storing, keep them in a cool, dry place in an airtight container. Avoid using if the beans show any signs of spoilage like a strange smell or mold.