TRS Kala Chana (Brown Chick Peas) Eastbay Online

Kadala, Brown Chick Peas or Kala Chana, common Indian names include Chola, Chana, Kadale, Chanu, Kadala, Harbara, Buta, Chole, Kothukadalai, Sanagalu. Made into a slightly spiced curry, in a punjabi style.

To use TRS Kala Chana, simply soak them in water for a few hours before cooking. This helps reduce cooking time. You can make a wonderful Punjabi – style curry by adding some onions, tomatoes, and your favorite Indian spices. Just sauté the onions until golden, add the tomatoes and spices, then throw in the soaked Kala Chana. Cook on medium heat until the chickpeas are tender. Note: Make sure to store them in a cool, dry place. Check for any signs of spoilage like mold or an off – smell before using. They don’t require any special maintenance other than keeping them away from moisture.