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Trophy Basmati Rice

To use Trophy Basmati Rice, simply rinse it thoroughly in cold water until the water runs clear. Then, add the appropriate amount of water according to the cooking instructions on the package. You can cook it on the stovetop or in a rice cooker. When cooking on the stovetop, bring the water to a boil, add the rice, reduce the heat to low, and cover the pot. Let it simmer for the recommended cooking time. For best results, fluff the rice with a fork after cooking. Note that the cooking time may vary depending on the quantity of rice and your cooking appliance. Store the rice in a cool, dry place in an airtight container to maintain its freshness.