Trinchero Family Estates has been making premium wine in Napa Valley since 1948. The founder, Mario Trinchero, was born in the prestigious Piedmont Italy wine region, immigrated to New York City and became a bartender at the prestigious Waldorf Astoria® and Barbizon-Plaza® hotels, moved to Napa Valley to start a successful winery, and later created a distinguished vermouth for its tasting room.
Today, Trincheri Vermouth celebrates the family’s heritage in Italy, New York, Napa Valley as well as craft cocktails everywhere.
You can enjoy this vermouth neat, on the rocks, or use it as a key ingredient in your favorite craft cocktails. Just make sure to store it in a cool, dark place to maintain its quality. Shake well before using if it’s been sitting for a while.
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