Traditional gravy Low Cost Cheap Pice

Some would say it’s the most important part of a roast dinner, and we definitely agree. With the stakes so high, we have you covered with our gluggable reduction of chicken and duck stock, scented with thyme and finished off with a dollop of redcurrant jelly for sweetness. Pass the boat! 
To use, simply heat the gravy gently on the stove. It pairs perfectly with roast chicken or duck. Store it in the fridge and consume within a few days. Make sure to stir well before using to ensure an even flavor.