Top Op Kashmiri Red Kidney Beans Amazon Cheap Pice

Kashmiri Red kidney beans, common Indian names include Rajma, Kidney beans,  Raajma, Rajma Phalli, Van payar, Rajmah. Popular vegetarian curry originating from the Indian subcontinent from Kashmi, consisting of red kidney beans in a thick mildly spicy gravy with Indian whole spices.

To use these Kashmiri Red Kidney Beans, simply soak them in water overnight. Then, drain the water and add the beans to a pot with enough fresh water. Bring to a boil, reduce heat, and let them simmer until tender. You can use them in a variety of recipes, especially for making that classic vegetarian curry. Just add your favorite Indian whole spices for that authentic flavor. When storing, keep them in a cool, dry place in an airtight container. Make sure to check for any signs of spoilage before using. Enjoy cooking with these wonderful kidney beans!