Tomahawk Steak Sale Manchester Great Sale

Ballerina Farm Tomahawk steak is dry-aged and comes from the rib of the cow. A thick cut, these steaks are great for treating a small group of loved ones or cooking over an open fire. The long bone works as a handle to turn and rotate often, searing the meat and locking in the juiciness and flavor.

Usage: Use the long bone as a handle to turn and rotate the steak while cooking over an open fire or in a suitable grill. This helps sear the meat evenly and lock in the juices. Note: Make sure the steak is properly thawed if frozen. Season it according to your taste preferences before cooking. Maintenance: Store any unused steak in the refrigerator and consume within a couple of days for best quality.