Tippleman’s Double Spiced Falernum Syrup Recommend

An Especially Spiced Syrup with Bold Island Spices, Ginger and Lime

We’ve added a punch to this classic bar syrup by freshly milling lots of whole spices like nutmeg, clove and allspice, hand peeling the skins of limes and saturating it all in the finest cane sugar we could find. Fresh ginger juice is added to make a robust syrup with notes of vanilla, lime leaf and clove.

Use Tippleman’s Double Spiced Falernum Syrup to add a unique flavor to your cocktails. Just add a splash to your favorite drink recipe. Keep it in a cool, dry place. Shake well before use. Do not use if the seal is broken. For best results, use within 6 months of opening.