Tilda Basmati Rice Limited Edition Sale Online

Tilda Basmati Rice, Tilda was founded in London during the early 1970’s. Its a name coined by the combination names of the founders daughter and the founder, that’s Tila and Daksha. Aromatic, delicious, long grained suiting different lifestyles and cooking skills.

To use Tilda Basmati Rice, simply cook it as you would regular rice. Measure the appropriate amount of rice and water. For best results, soak the rice for about 30 minutes before cooking. When cooking, bring the water to a boil, add the rice, and reduce the heat to a simmer. Let it cook until the rice is tender and the water is absorbed. Keep in mind that this basmati rice is highly aromatic, so make sure your cooking area has good ventilation. Store it in a cool, dry place in an airtight container to maintain its freshness.