Also known as Tie Guan Yin, this traditional Chinese oolong has a higher oxidation than the more popular Taiwanese oolongs, giving it a more medium-bodied finish with flavors of dried fruit and sweet finish.
Ingredients:
oolong tea.
Blended and packed in Canada from imported ingredients.
To enjoy this Tie Kwan Yiin Oolong Medium Roast, simply steep one teaspoon of tea leaves in hot water (around 195°F – 205°F) for 3 – 5 minutes. Adjust the brewing time according to your taste preference. Make sure to use fresh, clean water. Keep the tea away from direct sunlight and store it in a cool, dry place. This tea is best consumed within a reasonable time frame after opening to maintain its flavor.
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