Tenjaku is created in the city of Fuefuki, located in the eastern part of the Kofu Basin in Yamanashi Prefecture. This fertile land encircled by soaring peaks, with the Chichibu mountains rising to the north and the Misaka range to the south, is renowned as Japan’s top peach and grape-producing region.
Looking towards Mt. Fuji and the Southern Alps, it is a place blessed with boundless nature, with verdant forests, beautiful orchards, hot springs, and crystal clear streams.
Tenjaku Japanese Whisky is a delight to savor. Simply pour it into a glass and enjoy it neat or on the rocks. Make sure to store it in a cool, dry place away from direct sunlight. Avoid shaking the bottle vigorously as it may affect the taste. When opening the bottle, be careful not to spill. To maintain its quality, keep the cork moist if it’s a cork-sealed bottle.
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