Black eyed beans called Cowpea, Ghangra, Lobiya, Aslsbde, Chavli, Kattu ulund, Karamani are a few of the many Indian names. A nutritious bean, cooked in many varieties also enjoyed as salads. In this packaging they are frozen, pre soaked and boiled ready to be de frosted and used to cook.
To use these Taj Black Eyed Beans, first defrost them. Then you can use them in your favorite recipes for cooking delicious meals. When cooking, make sure to follow your regular cooking methods for beans. Store them in the freezer until you’re ready to use to maintain their freshness. Note that once defrosted, they should be used within a reasonable time frame.
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