Product: Taiwan Ichiban Honey Chicken Chop 台湾蜜汁鸡排
Country: Taiwan
Weight: 400g/pkt
Frozen Groceries/Frozen Food/Finger Food
Usage: Preheat your oven to 200°C or heat up some oil in a pan for frying. Place the frozen chicken cutlet in the oven or pan and cook until golden brown and cooked through, usually about 10 – 15 minutes depending on your cooking method. Flip it halfway through for even cooking. Note: Make sure to handle the frozen cutlet with care. Do not refreeze after thawing. Keep it frozen until ready to use. Maintenance: Store in the freezer at -18°C or below to maintain its quality.
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