A spicy, citrusy, juniper-free botanical spirit distilled on copper then infused with raisins, vanilla and saffron. Ideal for all modern drinkers suffering from gin fatigue.
Intended to be sipped on its own but also mixes phenomenally well with tonic.
Botanicals: Caraway, cardamom, nutmeg, bitter orange, orange, lemon, cloves, orris, coriander, cubeb, cinnamon, raisins, vanilla and saffron
Tasting notes: Caraway butter on cardamom buns with a tall glass of tropical diluting juice.
You can enjoy this Escubac Liqueur either by sipping it on its own for a pure taste experience or mixing it with tonic for a great drink. Just make sure to handle it with care like any other liqueur. There are no specific complex maintenance requirements. Keep it in a cool, dry place away from direct sunlight.
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