Sweet Tamarind Official Online

Quantity/Pack: 2 packages (1 Pound each)
Seasonality: Year-round
Origin: Thailand

Unlike its sometimes dry and mealy counterparts, Melissa’s Sweet Tamarind from Thailand is known for its large, plump pods and sticky, delectable pulp brimming with that signature sweet and tangy flavor. For those unfamiliar, you’re in for a real treat!

Quick 101. Tamarind pods grow on majestic trees in warm regions. The pods mature into a hard outer shell encasing a concentrated, date-like flesh. While sour tamarind varieties pack a tangy punch, sweet tamarind offers a perfect balance of sweet and sour. Imagine the complex flavors of molasses and dates with a refreshing citrus undertone – that’s the magic of tamarind. (It’s also the secret ingredient that gives Worcestershire sauce its tangy kick!)

In Thailand, this versatile fruit is enjoyed as a snack, transformed into candies and beverages, or used as a base for iconic dishes like Pad Thai. To savor it as a snack, crack open the pod, remove the shell and fibers, and indulge in the sweet, sticky pulp (spit out the seeds!) For culinary adventures, soak the peeled pods in warm water, extract the seeds, remove fibers as needed and blend with your fingers to create a thick, flavorful paste. It’s delicious when used as a glaze for game or fish!

Bonus points: health benefits include a good source of magnesium and fiber. 

Store whole pods in a cool, dry place for long-lasting freshness. 

Recipes
Savina Pepper and Tamarind BBQ Chicken Tostadas
Tamarind Glazed Lamb with Dried Apricot Relish
Jicama Pancakes with Apple Tamarind Sauce
Mixed Vegetable Soup (Sayur Campur)

Usage: As a snack, crack the pod, remove shell and fibers, and enjoy the pulp (spit out seeds). For cooking, soak peeled pods in warm water, remove seeds and fibers, then blend to make a paste. It’s great for glazing game or fish. Note: Keep whole pods in a cool, dry place for freshness. Health benefit: It’s a good source of magnesium and fiber.