Sumatra Mandheling Clearance Marketable

Grown on the slopes of Mount Leuser, a volcano near the port of Padang, in the Batak area of Aceh, this region has one of most ancient and bio-rich ecosystems on the planet. The cup character is herbal, cedar, sweet tobacco, chocolate and spice notes; mild winey acidity, creamy body consistent and balanced.

Roasted and packed in Canada.

To enjoy this Sumatra Mandheling coffee, simply brew it using your preferred method, like a drip coffee maker or a French press. Use about 1 – 2 tablespoons of coffee grounds per 6 ounces of water. Let the coffee steep for the appropriate time as per your brewing method. Keep it in a cool, dry place. When storing, make sure the coffee is sealed tightly to maintain its freshness. This coffee is easy to use and perfect for any coffee lover looking for a unique flavor experience.