Bake-at-home fluffy, date-studded sponge with a crazily delicious sticky toffee sauce. Who could possibly resist? (Answer: not us.) We “borrowed” this recipe from Stephanie Alexander (and we’re not giving it back any time soon) and tweaked it to deliver you a home-made pudding mix, ready to bake, drench in warm caramel sauce and elevate you to the status of household legend.
To use this product, preheat your oven according to the instructions on the box. Prepare the baking pan as directed. Pour the pudding mix into the pan and bake as per the specified time and temperature. When it’s done, let it cool for a bit (but not too long) before pouring the warm caramel sauce over it. Enjoy! Note: Make sure to follow the baking instructions carefully to get the perfect texture. Keep the mix in a cool, dry place before use. And have fun creating this amazing sticky date pudding at home!
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