Matures in 90 days
Oblong fruit with a hard, smooth, yellowish-tan rind; flesh is string-like, similar to
spaghetti and can be eaten the same way. Ready to harvest when outer rind changes color; can be stored 1 to 2 months.
To use this squash vegetable spaghetti, simply harvest it when the outer rind changes color. You can eat it just like regular spaghetti. It can be stored for 1 to 2 months. Just keep an eye on it during storage to make sure it stays fresh.
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