Spinach and ricotta lasagne Cheap Websites

The easiest and (we’d argue) just plain yummiest of veg-based dinners – silky sheets of fresh pasta layers with the colours of the Italian flag: sweet red tomato sauce, mild, creamy ricotta and minerally spinach, enlivened with lemon zest and basil and all topped with our Parmesan-enriched bechamel.
 
To enjoy this spinach and ricotta lasagne, simply preheat your oven. Then, place the lasagne in the oven and bake according to the package instructions. Once it’s cooked and golden brown, let it rest for a few minutes before serving. This lasagne is best served fresh. Store any leftovers in the fridge and consume within a couple of days. It’s a great and easy vegetarian meal option!