Spinach and paneer koftas with sweet tomato sauce Online

A wonderfully comforting North Indian vego dish of fluffy spinach and paneer koftas in a sweetly spiced tomato sauce. Swirl on some yoghurt and herbs and mop the sauce up with roti for an easy, complete dinner or go all-out with a spread of curries, dahl and coconut rice to feed a flexitarian crowd. 
To enjoy this dish, simply heat it up as per your preference. You can add a dollop of yoghurt and some fresh herbs for extra flavor. Serve it with roti to soak up the delicious sweet tomato sauce. For a more elaborate meal, pair it with a selection of curries, dahl, and coconut rice. Store any leftovers in the fridge and consume within a couple of days. Keep in mind that the koftas may be a bit fragile, so handle them gently when reheating.