Sourdough Whole Wheat Loaf Amazon Cheap Pice

We use the old way of making bread with wild yeast which takes days from start to finish. Providing nutrients, fiber-rich bran, proteins, probiotics, and vitamin-rich germs.
To enjoy this sourdough whole wheat loaf, simply slice it and serve. You can toast it for a crunchier texture. Store it in a cool, dry place. It’s best eaten within a few days for optimal freshness. Avoid exposing it to direct sunlight or high humidity.