Handcrafted in Brooklyn by a tiny team, this unique floral liqueur is made with New York grain alcohol, North American hibiscus, Brazilian clove, Indonesian cassia, Nigerian ginger, and Indonesian nutmeg, and pure cane sugar.
To enjoy this liqueur, you can simply sip it neat over ice to fully appreciate its complex flavors. You can also use it as an ingredient in cocktails, adding a special touch. Just be sure to store it in a cool, dry place away from direct sunlight. Keep it out of reach of children. And when handling the bottle, be careful not to drop or damage it to maintain its quality.
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