Smoked chicken pasta al forno Best Sale Cheap Pice

We love a pasta “al forno” (in the oven, okay, it’s fancy-speak for a pasta bake) because it’s so family-friendly, so complete and so undemanding of mental or physical energy. This one balances smoked free-range chicken breast with sweet green peas, in a lightly creamy grain mustard and thyme-flavoured veloute, tossed through the rustic twirls of casarecce pasta. It’s finished with a handful of shredded mozzarella, ready to bake to golden, bubbling delightfulness. Throw together a green salad and dinner is served.
 

To enjoy this Smoked Chicken Pasta Al Forno, preheat your oven to the recommended temperature. Place the dish in the oven and bake as directed until the cheese is golden and bubbly. Let it cool for a bit before serving. As for storage, keep any leftovers in the fridge and consume within a couple of days. Note that the dish might be a bit hot straight out of the oven, so handle with care.