Slow-Churned French Butter (Salted) For Sale Finishline

Gluten-Free • Celiac Safe

Made by Le Gall, a century-old French family-run creamery, this traditional butter is crafted from 100% grass-fed (full-year grazing) cream. The perfect complement to our artisan breads, it takes 24 hours to produce, using carefully selected creams churned in traditional barrels. We are excited for you to experience its unique flavor and hope you enjoy it as much as we do.

This salted French slow-churned butter is great for spreading on bread or using in cooking. Just take it out of the fridge a bit before using to soften slightly. It’s gluten-free and celiac safe. Store it in the fridge. Remember, due to our partnerships with local artisans, the ingredient list might vary by location, so check the product packaging for details.