Description
The fermentation begins at a cool 50 degrees and finishes up about 3 weeks later. The stainless-steel fermentation and aging preserve the freshness of this wine. This Sauvignon Blanc shows off the great growing region of Lake County, aromas are of guava and citrus zest, with flavors of passionfruit, pineapple, and pink grapefruit.
This Sauvignon Blanc is easy to enjoy. Just open the bottle and pour it into a glass. Keep it refrigerated if you don’t plan to finish it right away. When serving, it pairs great with light seafood dishes like grilled shrimp or a fresh salad. There are no special maintenance requirements other than storing it in a cool place away from direct sunlight.
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