Shiro (White) Shoyu Soy Sauce Wide Range Of Cheap Pice

Japan’s best shiro shoyu, using only locally grown wheat, Japanese sea salt, mountain spring water and koji. Fermented in 100yr old wooden barrels.

As there are no soy beans used in the production of this shoyu, it has a very light colour and a sweet malty flavour with koji and white miso notes.

The light colour and sweet flavour lend themselves very well as a seasoning in modern Australian cookery, particularly as a dressing.

Size | 300ml 

Origin | Aichi Prefecture, Japan

Ingredients | Water, wheat, salt, rice spirit

This is a chilled product so please keep refrigerated.

Usage: Perfect for adding a touch of unique flavor to your dishes. Great as a dressing or seasoning in modern Australian cookery. Note: Since it’s a chilled product, make sure to keep it refrigerated. Maintenance: Store in a cool place away from direct sunlight.